Squash & Wild Mushroom Chicken Curry (LOW CARB)

Squash & Wild Mushroom Chicken Curry (LOW CARB)

360cal Cal
43gr Pro
19gr T.Car
14gr T.Fat
5gr Fiber
E LG G D
Inspired by the flavours of Thailand our savory free-range chicken breast and mushroom coconut curry stew is served over a bed of cauliflower rice.
Available sizes:
Standard
{ProteinPlus}
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lime juice, curry paste, coriander, cumin, garlic, mustard, cayenne pepper, coconut milk, jalapeno, cauliflower rice, mushrooms, butternut squash, shallots, free-range chicken breast, olive oil, cilantro, turmeric, black pepper

No Allergens Listed
Standard portion
  • Calories: 360
  • Protein: 43gr
  • Total Carbohydrate: 19gr
  • Total Fat: 14gr
  • Dietary Fiber: 5gr
  • Cholesterol: 120mg
  • Sodium: 170mg
  • Total Sugars: 7gr
{ProteinPlus} portion
  • Calories: 500
  • Protein: 58gr
  • Total Carbohydrate: 28gr
  • Total Fat: 20gr
  • Dietary Fiber: 7gr
  • Cholesterol: 160mg
  • Sodium: 230mg
  • Total Sugars: 11gr

Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More options available online. Meal may contain soy.

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