Squash & Wild Mushroom Chicken Curry
- 470 Calories
Savoury organic chicken and mushroom curry stew served over a bed steamed wild rice.
Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. Meal may contain soy.
lime juice, curry paste, coriander, cumin, garlic, mustard, cayenne pepper, coconut milk, jalapeno, brown rice, mushrooms, butternut squash, shallots, free-range chicken breast, olive oil, cilantro, turmeric, black pepper