Squash & Wild Mushroom Chicken Curry

Inspired by the flavours of Thailand our savory free-range chicken breast and mushroom coconut curry stew is served over a bed brown rice.

Available sizes:

Standard

{ProteinPlus}

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lime juice, curry paste, coriander, cumin, garlic, mustard, cayenne pepper, coconut milk, jalapeno, brown rice, mushrooms, butternut squash, shallots, free-range chicken breast, olive oil, cilantro, turmeric, pepper (Black)

No Allergens Listed

Standard portion

Calories: 520
Protein: 46gr
Total Carbohydrate: 54gr
Total Fat: 15gr
Dietary Fiber: 5gr
Cholesterol: 120mg
Sodium: 160mg
Total Sugars: 6gr

{ProteinPlus} portion

Calories: 720
Protein: 61gr
Total Carbohydrate: 74gr
Total Fat: 21gr
Dietary Fiber: 8gr
Cholesterol: 160mg
Sodium: 220mg
Total Sugars: 9gr

Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More options available online. Meal may contain soy.