Squash & Wild Mushroom Chicken Curry

Squash & Wild Mushroom Chicken Curry

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Inspired by the flavours of Thailand our savory free-range chicken breast and mushroom coconut curry stew is served over a bed brown rice.

Available sizes:

Standard Large

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lime juice, curry paste, coriander, cumin, garlic, mustard, cayenne pepper, coconut milk, jalapeno, brown rice, mushrooms, butternut squash, shallots, free-range boneless chicken breast, olive oil, cilantro, turmeric, black pepper

No Allergerns described
Standard portion
  • Calories: 520
  • Protein: 46gr
  • Total Carbohydrate: 54gr
  • Total Fat: 15gr
  • Dietary Fiber: 5gr
  • Cholesterol: 120mg
  • Sodium: 160mg
  • Total Sugars: 6gr
Large portion
  • Calories: 720
  • Protein: 61gr
  • Total Carbohydrate: 74gr
  • Total Fat: 21gr
  • Dietary Fiber: 8gr
  • Cholesterol: 160mg
  • Sodium: 220mg
  • Total Sugars: 9gr

Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More options available online. Meal may contain soy.

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