Plant-based Southwestern Patty
- 665 Calories
Plant-based patty stuffed with roasted corn and black beans served with Mexican dirty rice, sautéed red onions, green peppers and topped with a house made dairy free pico de gallo ranch sauce
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.
black pepper, jalapeno, smoked paprika, cayenne pepper, red-pepper flakes, chili powder, cinnamon, cumin, lime juice, garlic, onion, cilantro, tomato, red onion, black beans, corn, green pepper, bell pepper, basmati rice, plant based patty - Beyond Meat