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Plant-based Southwestern Patty
Plant-based Southwestern Patty
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Plant-based patty stuffed with roasted corn and black beans served with Mexican dirty rice, sautéed red onions, green peppers and topped with a house made dairy free pico de gallo ranch sauce
pepper (Black), jalapeno, smoked paprika, cayenne pepper, red-pepper flakes, chili powder, cinnamon, cumin, lime juice, garlic, onion, cilantro, tomato, red onion, black beans, corn, green pepper, bell pepper, Basmati rice, plant based patty - Beyond Meat
No Allergens Listed
Standard portion
Calories:665
Protein:39gr
Total Carbohydrate:31gr
Total Fat:23gr
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.
