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Vegan Asian Meatballs

Vegan Asian Meatballs
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MM
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  • 704 Calories
25gr Protein 50gr Total Carbohydrate 26gr Total Fat

Asian-style meatless meatballs served with shredded carrot & edamame brown rice paired with sautéed cabbage


Heating Instructions: 
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.


Ingredients: 
plant based patty - Beyond Meat, brown rice, cabbage, carrots, edamame, cilantro, black pepper, garlic, low sodium GF soy sauce, sesame oil, red-pepper flakes, hot sauce, vegetable broth, vegan butter, organic corn starch, gingerroot


Allergens: 

None