Vegan Asian Meatballs

704cal Cal

25gr Pro

50gr T.Car

26gr T.Fat

E D

Asian-style meatless meatballs served with shredded carrot & edamame brown rice paired with sautéed cabbage

Available sizes:

Standard

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plant based patty - Beyond Meat, brown rice, cabbage, carrots, edamame, cilantro, black pepper, garlic, low sodium GF soy sauce, sesame oil, red-pepper flakes, hot sauce, vegetable broth, vegan butter - Earth's Balance, organic corn starch, gingerroot

No Allergens Listed

Standard portion

Calories: 704
Protein: 25gr
Total Carbohydrate: 50gr
Total Fat: 26gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.

Vegan Asian Meatballs

Vegan Asian Meatballs

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