Vegan Asian Meatballs
- 704 Calories
Asian-style meatless meatballs served with shredded carrot & edamame brown rice paired with sautéed cabbage
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.
plant based patty - Beyond Meat, brown rice, cabbage, carrots, edamame, cilantro, black pepper, garlic, low sodium GF soy sauce, sesame oil, red-pepper flakes, hot sauce, vegetable broth, vegan butter, organic corn starch, gingerroot