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Vegan Asian Meatballs
Vegan Asian Meatballs
E
D
Asian-style meatless meatballs served with shredded carrot & edamame brown rice paired with sautéed cabbage
plant based patty - Beyond Meat, brown rice, cabbage, carrots, edamame, cilantro, black pepper, garlic, low sodium GF soy sauce, sesame oil, red-pepper flakes, hot sauce, vegetable broth, vegan butter - Earth's Balance, organic corn starch, gingerroot
No Allergerns described
Standard portion
Calories:704
Protein:25gr
Total Carbohydrate:50gr
Total Fat:26gr
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.
