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Vegan Asian Meatballs

Vegan Asian Meatballs

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Asian-style meatless meatballs served with shredded carrot & edamame brown rice paired with sautéed cabbage

Available sizes:

Standard
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plant based patty - Beyond Meat, brown rice, cabbage, carrots, edamame, cilantro, black pepper, garlic, low sodium GF soy sauce, sesame oil, red-pepper flakes, hot sauce, vegetable broth, vegan butter - Earth's Balance, organic corn starch, gingerroot

No Allergerns described
Standard portion
  • Calories: 704
  • Protein: 25gr
  • Total Carbohydrate: 50gr
  • Total Fat: 26gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.