Asian Beef Meatballs (Low Carb)
- 300 Calories
Asian-style grass fed beef meatballs served with shredded carrot & edamame cauliflower rice paired with sautéed cabbage
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.
egg white, honey, beef broth, sesame oil, red-pepper flakes, hot sauce, vegan butter, organic corn starch, gingerroot, edamame, gluten-free bread crumbs, cauliflower, cabbage, carrots, extra-lean ground beef, cilantro, black pepper, garlic, low sodium GF soy sauce