Asian Beef Meatballs (Low Carb)

Asian-style grass fed beef meatballs served with shredded carrot & edamame cauliflower rice paired with sautéed cabbage

Available sizes:

Standard

{ProteinPlus}

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egg white, honey, beef broth, sesame oil, red-pepper flakes, hot sauce, vegan butter - Earth's Balance, organic corn starch, gingerroot, edamame, gluten-free breadcrumbs, cauliflower, cabbage, carrots, grass-fed ground beef, cilantro, pepper (Black), garlic, low sodium GF soy sauce

Eggs

Standard portion

Calories: 300
Protein: 41gr
Total Carbohydrate: 15gr
Total Fat: 10gr

{ProteinPlus} portion

Calories: 400
Protein: 55gr
Total Carbohydrate: 18gr
Total Fat: 13gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.