- 482 Calories
Roasted seasonal vegetables layer with gluten free brown rice noodles, house made marinara and topped with mozzarella cheese. Served with a side roasted seasonal vegetables
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.
brown rice noodle, zucchini, bell pepper, carrots, spinach, olive oil, dairy-free cheese, black pepper, organic marinara sauce, cottage cheese