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Vegetable Lasagna
Vegetable Lasagna
E
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Roasted seasonal vegetables layer with gluten free brown rice noodles, house made marinara and topped with mozzarella cheese. Served with a side roasted seasonal vegetables
brown rice noodle, zucchini, bell pepper, carrots, spinach, olive oil, dairy-free cheese, black pepper, marinara sauce, cottage cheese
Dairy
Standard portion
Calories:482
Protein:31gr
Total Carbohydrate:50gr
Total Fat:17gr
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.