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Vegetable Lasagna

Vegetable Lasagna
E
MM
G
  • 482 Calories
31gr Protein 50gr Total Carbohydrate 17gr Total Fat

Roasted seasonal vegetables layer with gluten free brown rice noodles, house made marinara and topped with mozzarella cheese. Served with a side roasted seasonal vegetables


Heating Instructions: 
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.


Ingredients: 
brown rice noodle, zucchini, bell pepper, carrots, spinach, olive oil, dairy-free cheese, black pepper, organic marinara sauce, cottage cheese


Allergens: 

Dairy