Vegetable Lasagna

Vegetable Lasagna

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Roasted seasonal vegetables layer with gluten free brown rice noodles, house made marinara and topped with mozzarella cheese. Served with a side roasted seasonal vegetables

Available sizes:

Standard
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brown rice noodle, zucchini, bell pepper, carrots, spinach, olive oil, dairy-free cheese, black pepper, marinara sauce, cottage cheese

Dairy
Standard portion
  • Calories: 482
  • Protein: 31gr
  • Total Carbohydrate: 50gr
  • Total Fat: 17gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.

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