Spicy Sweet Potato and Green Rice Burrito Bowl

Our take on the buddha bowl. Slow roasted and perfectly seasoned sweet potato, spinach and black beans over a bed of green rice.

Available sizes:

Standard

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Basmati rice, sweet potato, black beans, spinach, olive oil, cilantro, black pepper, garlic, lime juice, cumin, chili powder, vegan mayonnaise, paprika, vegetable broth, jalapeno

No Allergerns described

Standard portion

Calories: 373
Protein: 12gr
Total Carbohydrate: 60gr
Total Fat: 10gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.