Timer to Cutoff
Days
Hours
Minutes

Gluten-free Noodles with Grilled Eggplant, Tomato Sauce and Basil Walnut Pistou

Gluten-free Noodles with Grilled Eggplant, Tomato Sauce and Basil Walnut Pistou
E
MM
G
  • 474 Calories
12gr Protein 58gr Total Carbohydrate 25gr Total Fat

Gluten free brown rice noodles tossed with grilled eggplants, a smoky tomato sauce and a basil walnut pistou


Heating Instructions: 
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.


Ingredients: 
brown rice noodle, eggplant, olive oil, basil, organic tomato sauce, garlic, lemon juice, walnuts


Allergens: 

Tree Nuts