Gluten-free Noodles with Grilled Eggplant, Tomato Sauce and Basil Walnut Pistou
- 474 Calories
Gluten free brown rice noodles tossed with grilled eggplants, a smoky tomato sauce and a basil walnut pistou
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.
brown rice noodle, eggplant, olive oil, basil, organic tomato sauce, garlic, lemon juice, walnuts