Gluten-free Noodles with Grilled Eggplant, Tomato Sauce and Basil Walnut Pistou

Gluten free brown rice noodles tossed with grilled eggplants, a smoky tomato sauce and a basil walnut pistou

Available sizes:

Standard

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brown rice noodle, eggplant, olive oil, basil, tomato sauce, garlic, lemon juice, walnuts

Tree Nuts

Standard portion

Calories: 474
Protein: 12gr
Total Carbohydrate: 58gr
Total Fat: 25gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.