Squash, Corn, Roasted Poblano Tacos
- 320 Calories
Flour tortillas topped with seasoned and roasted squash, corn, poblano peppers, onions, chipotle sauce.
MICROWAVE: Remove lid. Cover with napkin. Heat 30sec. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 3-4mins. When reheating food, cook to a temperature of at least 165˚F.
onion, Gluten-free tortilla wraps, zucchini, bell pepper, corn, olive oil, garlic, lime, vegan mayonnaise, chipotle pepper