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Squash, Corn, Roasted Poblano Tacos

Squash, Corn, Roasted Poblano Tacos
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  • 320 Calories
12gr Protein 45gr Total Carbohydrate 12gr Total Fat

Flour tortillas topped with seasoned and roasted squash, corn, poblano peppers, onions, chipotle sauce.


Heating Instructions: 
MICROWAVE: Remove lid. Cover with napkin. Heat 30sec. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 3-4mins. When reheating food, cook to a temperature of at least 165˚F.


Ingredients: 
onion, Gluten-free tortilla wraps, zucchini, bell pepper, corn, olive oil, garlic, lime, vegan mayonnaise, chipotle pepper


Allergens: 

None