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Vegan Bolognese
Vegan Bolognese
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Hardy winter vegetables, beans and sweet potato Bolognese over a bed of brown rice noodles topped with dairy free cheese.
olive oil, pinto beans, tomato paste, chili powder, cumin, garlic, cilantro, oregano, dairy-free cheese, onion, tomato, black beans, butternut squash, carrots, bell pepper, brown rice noodle, sweet potato
No Allergens Listed
Standard portion
Calories:389
Protein:17gr
Total Carbohydrate:60gr
Total Fat:9gr
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.
