17gr Protein 65gr Total Carbohydrate 4gr Total Fat

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Three flour tortillas layered with lentils cooked in organic vegetable stock, lightly seasoned and sautéed cauliflower florets, red cabbage, burnt corn, drizzled with spicy plant based aioli. Served with a side of guacamole and a house made pico de gallo

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Heating Instructions: 
MICROWAVE: Remove lid. Cover with napkin. Heat 30sec. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 3-4mins. When reheating food, cook to a temperature of at least 165˚F.

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Ingredients: 
Gluten-free tortilla wraps, cauliflower, cabbage, corn, lentils, guacamole, vegan mayonnaise, sriracha sauce, pico de gallo (house made salsa)

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Allergens: 

None

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