- 359 Calories
Three flour tortillas layered with lentils cooked in organic vegetable stock, lightly seasoned and sautéed cauliflower florets, red cabbage, burnt corn, drizzled with spicy plant based aioli. Served with a side of guacamole and a house made pico de gallo
MICROWAVE: Remove lid. Cover with napkin. Heat 30sec. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 3-4mins. When reheating food, cook to a temperature of at least 165˚F.
Gluten-free tortilla wraps, cauliflower, cabbage, corn, lentils, guacamole, vegan mayonnaise, sriracha sauce, pico de gallo (house made salsa)