Eggplant Parmesan

448cal Cal

24gr Pro

51gr T.Car

18gr T.Fat

E G

Perfectly seasoned and breaded eggplants layered with portabella mushrooms, mozzarella cheese, house marinara and topped with parmesan cheese. Served with seasonal veggies.

Available sizes:

Standard

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eggplant, red onion, mozzarella cheese, basil, marinara sauce, red-pepper flakes, white wine vinegar, portabella mushroom

Dairy, Alcohol

Standard portion

Calories: 448
Protein: 24gr
Total Carbohydrate: 51gr
Total Fat: 18gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.

Eggplant Parmesan

Eggplant Parmesan

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