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Eggplant Parmesan

Eggplant Parmesan
E
MM
G
  • 448 Calories
24gr Protein 51gr Total Carbohydrate 18gr Total Fat

Perfectly seasoned and breaded eggplants layered with portabella mushrooms, mozzarella cheese, house marinara and topped with parmesan cheese. Served with seasonal veggies.


Heating Instructions: 
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.


Ingredients: 
eggplant, red onion, mozzarella cheese, basil, organic marinara sauce, red-pepper flakes, white wine vinegar, portabella mushroom


Allergens: 

Dairy