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Eggplant Parmesan
Eggplant Parmesan
E
G
Perfectly seasoned and breaded eggplants layered with portabella mushrooms, mozzarella cheese, house marinara and topped with parmesan cheese. Served with seasonal veggies.
eggplant, red onion, mozzarella cheese, basil, marinara sauce, red-pepper flakes, white wine vinegar, portabella mushroom
Dairy, Alcohol
Standard portion
Calories:448
Protein:24gr
Total Carbohydrate:51gr
Total Fat:18gr
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.
