- 448 Calories
Perfectly seasoned and breaded eggplants layered with portabella mushrooms, mozzarella cheese, house marinara and topped with parmesan cheese. Served with seasonal veggies.
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.
eggplant, red onion, mozzarella cheese, basil, organic marinara sauce, red-pepper flakes, white wine vinegar, portabella mushroom