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Roasted Veggie & Chicken Enchilada

Roasted Veggie & Chicken Enchilada
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  • 560 Calories
46gr Protein 51gr Total Carbohydrate 19gr Total Fat

Viva Mexico! A favorite from south of the border, our free-range, organic chicken thighs and veggies are rolled in corn street tortillas and baked with spicy salsa and vegan cheese, and topped with fresh cilantro. On the side, a black bean salsa.


Heating Instructions: 
Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. Meal may contain soy.


Ingredients: 
cilantro, black pepper, lime juice, cumin, chili powder, vegan mayonnaise, paprika, corn tortilla, vegan cheese, corn, free-range chicken thighs, sweet potato, cauliflower, bell pepper, onion, black beans, spinach, olive oil, salsa


Allergens: 

Tree Nuts

Available sizes:

Large,