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Citrus Kale Tempeh Salad

Citrus Kale Tempeh Salad
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  • 340 Calories
26gr Protein 34gr Total Carbohydrate 13gr Total Fat

Citrus kale organic tempeh salad topped with roasted chickpeas, fresh grapefruit, red onion, dried cranberries, roasted heirloom carrots and sunflower seeds with a house tahini dressing


Heating Instructions: 
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.


Ingredients: 
carrots, chickpeas, red onion, kale, olive oil, black pepper, lemon juice, maple syrup, orange, sunflower seeds, dried cranberries, tempeh, salad, grapefruit, tahini


Allergens: 

None