26gr Protein 34gr Total Carbohydrate 13gr Total Fat

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Citrus kale organic tempeh salad topped with roasted chickpeas, fresh grapefruit, red onion, dried cranberries, roasted heirloom carrots and sunflower seeds with a house tahini dressing

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Heating Instructions: 
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.

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Ingredients: 
carrots, chickpeas, red onion, kale, olive oil, black pepper, lemon juice, maple syrup, orange, sunflower seeds, dried cranberries, tempeh, salad, grapefruit, tahini

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Allergens: 

None

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