Citrus Kale Tempeh Salad
- 340 Calories
Citrus kale organic tempeh salad topped with roasted chickpeas, fresh grapefruit, red onion, dried cranberries, roasted heirloom carrots and sunflower seeds with a house tahini dressing
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.
carrots, chickpeas, red onion, kale, olive oil, black pepper, lemon juice, maple syrup, orange, sunflower seeds, dried cranberries, tempeh, salad, grapefruit, tahini