Citrus Kale Tempeh Salad

Citrus kale organic tempeh salad topped with roasted chickpeas, fresh grapefruit, red onion, dried cranberries, roasted heirloom carrots and sunflower seeds with a house tahini dressing

Available sizes:

Standard

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carrots, chickpeas, red onion, kale, olive oil, black pepper, lemon juice, maple syrup, orange, sunflower seeds, dried cranberries, tempeh, salad, grapefruit, tahini

No Allergerns described

Standard portion

Calories: 340
Protein: 26gr
Total Carbohydrate: 34gr
Total Fat: 13gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.