Citrus Kale Chicken Salad
- 370 Calories
Crispy citrus kale organic chicken salad topped with roasted chickpeas, fresh grapefruit, red onion, dried cranberries, roasted heirloom carrots and sunflower seeds with a house tahini dressing
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.
tahini, grapefruit, salad, dried cranberries, sunflower seeds, orange, maple syrup, free-range chicken breast, lemon juice, black pepper, olive oil, kale, red onion, chickpeas, carrots