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Citrus Kale Chicken Salad
Citrus Kale Chicken Salad
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Crispy citrus kale organic chicken salad topped with roasted chickpeas, fresh grapefruit, red onion, dried cranberries, roasted heirloom carrots and sunflower seeds with a house tahini dressing
tahini, grapefruit, salad, dried cranberries, sunflower seeds, orange, maple syrup, free-range boneless chicken breast, lemon juice, black pepper, olive oil, kale, red onion, chickpeas, carrots
No Allergerns described
Standard portion
Calories:370
Protein:46gr
Total Carbohydrate:21gr
Total Fat:13gr
Large portion
Calories:450
Protein:60gr
Total Carbohydrate:24gr
Total Fat:15gr
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.