Grilled Pomegranate Beef Tenderloin
Grilled grass fed beef tenderloin glazed with a pomegranate reduction paired with parsley roasted sweet potatoes and lightly seasoned sautéed green beans
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.