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Thai Chicken Coconut Curry

Thai Chicken Coconut Curry

Tender organic chicken breast, crisp pepper medley, and snow peas slow cooked in a house made Thai red curry coconut sauce paired with turmeric brown rice


Heating Instructions: 
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.


Allergens: 

None