Coconut Ginger Chicken
Tender grilled organic chicken breast glazed with our special coconut ginger sauce, topped with toasted coconuts, paired with slow cooked coconut Basmati rice and stir-fried bok choy
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.