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Coconut Ginger Chicken (Low Carb)

Coconut Ginger Chicken (Low Carb)
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  • 280 Calories
41gr Protein 8gr Total Carbohydrate 9gr Total Fat

Tender grilled organic chicken breast glazed with our special coconut ginger sauce, topped with toasted coconut paired with slow cooked coconut cauliflower rice and stir-fried bok choy


Heating Instructions: 
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.


Ingredients: 
organic corn starch, coconut milk, rice wine vinegar, vegetable broth, agave, low sodium GF soy sauce, free-range chicken breast, sesame seeds, ginger, garlic, olive oil, bok choy, cauliflower rice


Allergens: 

None

Available sizes:

Large,