Coconut Ginger Chicken (Low Carb)
- 280 Calories
Tender grilled organic chicken breast glazed with our special coconut ginger sauce, topped with toasted coconut paired with slow cooked coconut cauliflower rice and stir-fried bok choy
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.
organic corn starch, coconut milk, rice wine vinegar, vegetable broth, agave, low sodium GF soy sauce, free-range chicken breast, sesame seeds, ginger, garlic, olive oil, bok choy, cauliflower rice