Coconut Ginger Chicken (Low Carb)

280cal Cal

41gr Pro

8gr T.Car

9gr T.Fat

E LG G D

Tender grilled organic chicken breast glazed with our special coconut ginger sauce, topped with toasted coconut paired with slow cooked coconut cauliflower rice and stir-fried bok choy

Available sizes:

Standard

{ProteinPlus}

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organic corn starch, coconut milk, rice wine vinegar, vegetable broth, agave, low sodium GF soy sauce, free-range chicken breast, sesame seeds, ginger, garlic, olive oil, bok choy, cauliflower rice

No Allergens Listed

Standard portion

Calories: 280
Protein: 41gr
Total Carbohydrate: 8gr
Total Fat: 9gr

{ProteinPlus} portion

Calories: 350
Protein: 55gr
Total Carbohydrate: 9gr
Total Fat: 11gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.

Coconut Ginger Chicken (Low Carb)

Coconut Ginger Chicken (Low Carb)

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