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Plant-Based Meatloaf Florentine

Plant-Based Meatloaf Florentine

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Beyond meatloaf Florentine paired with garlic red skin potato mash and roasted winter vegetable medley

Available sizes:

Standard
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plant based patty - Beyond Meat, oat milk, onion, fennel, vegan butter - Earth's Balance, ketchup, worcestershire sauce, parsnip, black pepper, rosemary, thyme, dairy-free cheese, olive oil, spinach, red onion, butternut squash, carrots, red potato

No Allergerns described
Standard portion
  • Calories: 605
  • Protein: 26gr
  • Total Carbohydrate: 51gr
  • Total Fat: 35gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.