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Plant-Based Meatloaf Florentine

Plant-Based Meatloaf Florentine
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  • 605 Calories
26gr Protein 51gr Total Carbohydrate 35gr Total Fat

Beyond meatloaf Florentine paired with garlic red skin potato mash and roasted winter vegetable medley


Heating Instructions: 
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.


Ingredients: 
plant based patty - Beyond Meat, oat milk, onion, fennel, vegan butter, ketchup, worcestershire sauce, parsnip, black pepper, rosemary, thyme, dairy-free cheese, olive oil, spinach, red onion, butternut squash, carrots, red potato


Allergens: 

None