Plant-Based Meatloaf Florentine
- 605 Calories
Beyond meatloaf Florentine paired with garlic red skin potato mash and roasted winter vegetable medley
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.
plant based patty - Beyond Meat, oat milk, onion, fennel, vegan butter, ketchup, worcestershire sauce, parsnip, black pepper, rosemary, thyme, dairy-free cheese, olive oil, spinach, red onion, butternut squash, carrots, red potato