Turkey Meatloaf Florentine Turkey Meatloaf Florentine E HL G Extra lean organic turkey meatloaf Florentine paired with garlic red skin potato mash and roasted winter vegetable medley Available sizes: Standard Large add_circle Add meals to your shopping cart Order as À la Cart keyboard_arrow_down When would you like to receive your order? Currently we dont have any date available Ingredients Allergens Macros Instructions organic extra-lean ground turkey, parsnip, thyme, rosemary, black pepper, egg, worcestershire sauce, ketchup, fennel, onion, dairy-free cheese, milk, olive oil, butternut squash, carrots, gluten-free bread crumbs, red potato Dairy, Eggs Standard portion Calories: 490 Protein: 38gr Total Carbohydrate: 48gr Total Fat: 15gr Large portion Calories: 600 Protein: 50gr Total Carbohydrate: 53gr Total Fat: 19gr MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.
