Turkey Meatloaf Florentine

490cal Cal

38gr Pro

48gr T.Car

15gr T.Fat

E BG G

Extra lean organic turkey meatloaf Florentine paired with garlic red skin potato mash and roasted winter vegetable medley

Available sizes:

Standard

{ProteinPlus}

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extra-lean ground turkey, parsnip, thyme, rosemary, black pepper, egg, Worcestershire sauce, ketchup, fennel, onion, dairy-free cheese, milk, olive oil, butternut squash, carrots, gluten-free breadcrumbs, red potato

Dairy, Eggs

Standard portion

Calories: 490
Protein: 38gr
Total Carbohydrate: 48gr
Total Fat: 15gr

{ProteinPlus} portion

Calories: 600
Protein: 50gr
Total Carbohydrate: 53gr
Total Fat: 19gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.

Turkey Meatloaf Florentine

Turkey Meatloaf Florentine

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