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Turkey Meatloaf Florentine

Turkey Meatloaf Florentine

E
HL
G
Extra lean organic turkey meatloaf Florentine paired with garlic red skin potato mash and roasted winter vegetable medley

Available sizes:

Standard Large

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organic extra-lean ground turkey, parsnip, thyme, rosemary, black pepper, egg, worcestershire sauce, ketchup, fennel, onion, dairy-free cheese, milk, olive oil, butternut squash, carrots, gluten-free bread crumbs, red potato

Dairy, Eggs
Standard portion
  • Calories: 490
  • Protein: 38gr
  • Total Carbohydrate: 48gr
  • Total Fat: 15gr
Large portion
  • Calories: 600
  • Protein: 50gr
  • Total Carbohydrate: 53gr
  • Total Fat: 19gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.