Turkey Meatloaf Florentine
- 490 Calories
Extra lean organic turkey meatloaf Florentine paired with garlic red skin potato mash and roasted winter vegetable medley
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.
organic extra-lean ground turkey, parsnip, thyme, rosemary, black pepper, egg, worcestershire sauce, ketchup, fennel, onion, dairy-free cheese, milk, olive oil, butternut squash, carrots, gluten-free bread crumbs, red potato