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Turkey Meatloaf Florentine

Turkey Meatloaf Florentine
E
HL
G
  • 490 Calories
38gr Protein 48gr Total Carbohydrate 15gr Total Fat

Extra lean organic turkey meatloaf Florentine paired with garlic red skin potato mash and roasted winter vegetable medley


Heating Instructions: 
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.


Ingredients: 
organic extra-lean ground turkey, parsnip, thyme, rosemary, black pepper, egg, worcestershire sauce, ketchup, fennel, onion, dairy-free cheese, milk, olive oil, butternut squash, carrots, gluten-free bread crumbs, red potato


Allergens: 

Dairy, Eggs

Available sizes:

Large,