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Vegetarian Eggplant Parmesan

Vegetarian Eggplant Parmesan

Vegetarian Eggplant Parmesan with sautéed Portobello mushroom, including house marinara with freshly grated parmesan cheese. cauliflower rice

Available sizes:


eggplant, mushrooms, olive oil, milk, mozzarella cheese, parmesan cheese, black pepper, organic marinara sauce, egg, parsley, garlic powder, onion powder

Dairy, Eggs
Standard portion
  • Calories: 383
  • Protein: 11gr
  • Total Carbohydrate: 40gr
  • Total Fat: 21gr

Microwave: Remove Lid. Cover with Napkin. Heat for 2 min. Enjoy! Oven: Preheat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently. Enjoy! When reheating food, make sure it's cooked to a temperature of at least 165°F