Vegan Italian Meatballs

Vegan Italian meatballs with brown rice noodles, mushrooms, cherry tomato and marinara sauce

Available sizes:

Standard Large

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vegan Earth Island parmesan cheese, onion, basil, asparagus, rosemary, mushrooms, black pepper, brown rice noodle, marinara sauce, garlic, plant based patty - Beyond Meat, parsley, cherry tomato

No Allergerns described

Standard portion

Calories: 705
Protein: 38gr
Total Carbohydrate: 73gr
Total Fat: 29gr

Large portion

Calories: 938
Protein: 51gr
Total Carbohydrate: 97gr
Total Fat: 39gr

Microwave: Remove Lid. Cover with Napkin. Heat for 2 min. Enjoy! Oven: Preheat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently. Enjoy! When reheating food, make sure it's cooked to a temperature of at least 165°F