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Vegan Italian Meatballs
Vegan Italian Meatballs
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Vegan Italian meatballs with brown rice noodles, mushrooms, cherry tomato and marinara sauce
vegan Earth Island parmesan cheese, onion, basil, asparagus, rosemary, mushrooms, pepper (Black), brown rice noodle, marinara sauce, garlic, plant based patty - Beyond Meat, parsley, cherry tomato
No Allergens Listed
Standard portion
Calories:705
Protein:38gr
Total Carbohydrate:73gr
Total Fat:29gr
{ProteinPlus} portion
Calories:938
Protein:51gr
Total Carbohydrate:97gr
Total Fat:39gr
Microwave: Remove Lid. Cover with Napkin. Heat for 2 min. Enjoy!
Oven: Preheat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently. Enjoy! When reheating food, make sure it's cooked to a temperature of at least 165°F
