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Vegan Italian Meatballs

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Vegan Italian meatballs with brown rice noodles, mushrooms, cherry tomato and marinara sauce

Available sizes:

Standard Large

parmesan cheese (vegan), onion, basil, asparagus, rosemary, mushrooms, black pepper, brown rice noodle, organic marinara sauce, garlic, plant based patty - Beyond Meat, parsley, cherry tomato

No Allergerns described
Standard portion
  • Calories: 705
  • Protein: 38gr
  • Total Carbohydrate: 73gr
  • Total Fat: 29gr
Large portion
  • Calories: 938
  • Protein: 51gr
  • Total Carbohydrate: 97gr
  • Total Fat: 39gr

Microwave: Remove Lid. Cover with Napkin. Heat for 2 min. Enjoy! Oven: Preheat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently. Enjoy! When reheating food, make sure it's cooked to a temperature of at least 165°F