Baked Italian Turkey Meatballs (Weight Loss) Baked Italian Turkey Meatballs (Weight Loss) E LC G D Organic Italian seasoned turkey meatballs over a bed of zucchini noodles served with sauteed mushroom, grape tomato and house made marinara sauce. Available sizes: Standard Large add_circle Add meals to your shopping cart Order as À la Cart keyboard_arrow_down When would you like to receive your order? Currently we dont have any date available Ingredients Allergens Macros Instructions basil, onion, rosemary, zucchini, black pepper, mushrooms, organic marinara sauce, gluten-free bread crumbs, garlic, cherry tomato, egg, organic extra-lean ground turkey, parsley Eggs Standard portion Calories: 233 Protein: 41gr Total Carbohydrate: 8gr Total Fat: 5gr Large portion Calories: 313 Protein: 53gr Total Carbohydrate: 8gr Total Fat: 7gr MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10 mins. When reheating food, cook to a temperature of at least 165˚F.
