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Baked Italian Turkey Meatballs

Baked Italian Turkey Meatballs

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Organic Italian seasoned turkey meatballs over a bed of edamame noodles served with sauteed mushroom, grape tomato and house made marinara sauce.

Available sizes:

Standard Large

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gluten-free bread crumbs, The Only Bean noodles, onion, parsley, extra-lean ground turkey, egg, garlic, cherry tomato, organic marinara sauce, black pepper, mushrooms, rosemary, basil

Eggs
Standard portion
  • Calories: 455
  • Protein: 46gr
  • Total Carbohydrate: 57gr
  • Total Fat: 5gr
Large portion
  • Calories: 535
  • Protein: 58gr
  • Total Carbohydrate: 57gr
  • Total Fat: 7gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10 mins. When reheating food, cook to a temperature of at least 165˚F.