Baked Italian Turkey Meatballs

455cal Cal

46gr Pro

57gr T.Car

5gr T.Fat

E BG G D

Organic Italian seasoned turkey meatballs over a bed of edamame noodles served with sauteed mushroom, grape tomato and house made marinara sauce.

Available sizes:

Standard

{ProteinPlus}

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gluten-free breadcrumbs, edamame noodles, onion, parsley, extra-lean ground turkey, egg, garlic, cherry tomato, marinara sauce, black pepper, mushrooms, rosemary, basil

Eggs

Standard portion

Calories: 455
Protein: 46gr
Total Carbohydrate: 57gr
Total Fat: 5gr

{ProteinPlus} portion

Calories: 535
Protein: 58gr
Total Carbohydrate: 57gr
Total Fat: 7gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10 mins. When reheating food, cook to a temperature of at least 165˚F.

Baked Italian Turkey Meatballs

Baked Italian Turkey Meatballs

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