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Vegan Mediterranean Meatballs

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Vegan Mediterranean Meatballs with saffron and turmeric long grain rice alongside roasted zucchini, roasted chickpeas, and roasted eggplant with vegan feta cheese and a side marinara dipping sauce

Available sizes:

Standard Large

zucchini, olive oil, ground cloves, yellow (saffron) rice, cayenne pepper, dairy-free feta, red-pepper flakes, gluten-free bread crumbs, allspice, shallots, cinnamon, black pepper, cumin, turmeric, parsley, eggplant, ginger, garlic, chickpeas, organic marinara sauce, plant based patty - Beyond Meat

No Allergerns described
Standard portion
  • Calories: 649
  • Protein: 41gr
  • Total Carbohydrate: 56gr
  • Total Fat: 29gr
Large portion
  • Calories: 863
  • Protein: 55gr
  • Total Carbohydrate: 74gr
  • Total Fat: 39gr

Microwave: Remove Lid. Cover with Napkin. Heat for 2 min. Enjoy! Oven: Preheat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently. Enjoy! When reheating food, make sure its cooked to a temperature of at least 165°F