Vegan Mediterranean Meatballs

Vegan Mediterranean Meatballs with saffron and turmeric long grain rice alongside roasted zucchini, roasted chickpeas, and roasted eggplant with vegan feta cheese and a side marinara dipping sauce

Available sizes:

Standard

{ProteinPlus}

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zucchini, olive oil, ground cloves, yellow (saffron) rice, cayenne pepper, vegan violife feta, red-pepper flakes, gluten-free breadcrumbs, allspice, shallots, cinnamon, pepper (Black), cumin, turmeric, parsley, eggplant, ginger, garlic, chickpeas, marinara sauce, plant based patty - Beyond Meat

No Allergens Listed

Standard portion

Calories: 649
Protein: 41gr
Total Carbohydrate: 56gr
Total Fat: 29gr

{ProteinPlus} portion

Calories: 863
Protein: 55gr
Total Carbohydrate: 74gr
Total Fat: 39gr

Microwave: Remove Lid. Cover with Napkin. Heat for 2 min. Enjoy! Oven: Preheat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently. Enjoy! When reheating food, make sure its cooked to a temperature of at least 165°F