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VEGAN Spinach and Roasted Red Pepper Meatballs
VEGAN Spinach and Roasted Red Pepper Meatballs
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Vegan spinach and roasted red pepper meatless - balls served with brown rice pasta and organic tomato sauce alongside zucchini
plant based patty - Beyond Meat, brown rice noodle, zucchini, spinach, tomato sauce, herbs, spices & seasonings, roasted red pepper
No Allergerns described
Standard portion
Calories:745
Protein:37gr
Total Carbohydrate:74gr
Total Fat:33gr
Large portion
Calories:991
Protein:49gr
Total Carbohydrate:98gr
Total Fat:44gr
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.