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VEGAN Spinach and Roasted Red Pepper Meatballs

VEGAN Spinach and Roasted Red Pepper Meatballs
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  • 745 Calories
37gr Protein 74gr Total Carbohydrate 33gr Total Fat

Vegan spinach and roasted red pepper meatless - balls served with brown rice pasta and organic tomato sauce alongside zucchini


Heating Instructions: 
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.


Ingredients: 
plant based patty - Beyond Meat, brown rice noodle, zucchini, spinach, organic tomato sauce, herbs, spices & seasonings, roasted red pepper


Allergens: 

None

Available sizes:

Large,