VEGAN Spinach and Roasted Red Pepper Meatballs

745cal Cal

37gr Pro

74gr T.Car

33gr T.Fat

E G D

Vegan spinach and roasted red pepper meatless - balls served with brown rice pasta and organic tomato sauce alongside zucchini

Available sizes:

Standard

{ProteinPlus}

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plant based patty - Beyond Meat, brown rice noodle, zucchini, spinach, tomato sauce, herbs, spices & seasonings, roasted red pepper

No Allergens Listed

Standard portion

Calories: 745
Protein: 37gr
Total Carbohydrate: 74gr
Total Fat: 33gr

{ProteinPlus} portion

Calories: 991
Protein: 49gr
Total Carbohydrate: 98gr
Total Fat: 44gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.

VEGAN Spinach and Roasted Red Pepper Meatballs

VEGAN Spinach and Roasted Red Pepper Meatballs

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