VEGAN Spinach and Roasted Red Pepper Meatballs
- 745 Calories
Vegan spinach and roasted red pepper meatless - balls served with brown rice pasta and organic tomato sauce alongside zucchini
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.
plant based patty - Beyond Meat, brown rice noodle, zucchini, spinach, organic tomato sauce, herbs, spices & seasonings, roasted red pepper