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VEGAN Spinach and Roasted Red Pepper Meatballs

VEGAN Spinach and Roasted Red Pepper Meatballs

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Vegan spinach and roasted red pepper meatless - balls served with brown rice pasta and organic tomato sauce alongside zucchini

Available sizes:

Standard Large

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plant based patty - Beyond Meat, brown rice noodle, zucchini, spinach, organic tomato sauce, herbs, spices & seasonings, roasted red pepper

No Allergerns described
Standard portion
  • Calories: 745
  • Protein: 37gr
  • Total Carbohydrate: 74gr
  • Total Fat: 33gr
Large portion
  • Calories: 991
  • Protein: 49gr
  • Total Carbohydrate: 98gr
  • Total Fat: 44gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.