VEGAN Shepherd's Pie with Mashed Red Potato

Vegan Shepherd's pie with mashed red potato with sides of corn and peas

Available sizes:

Standard

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almond milk, vegetable broth, paprika, tomato paste, gluten-free flour, Worcestershire sauce, herbs, spices & seasonings, garlic, black pepper, rosemary, thyme, onion, olive oil, peas, corn, celery, mushrooms, carrots, green beans, cauliflower, red potato, plant based crumble

Almonds, Tree Nuts

Standard portion

Calories: 406
Protein: 29gr
Total Carbohydrate: 50gr
Total Fat: 10gr

Microwave: Remove Lid. Cover with Napkin. Heat for 2 min. Enjoy! Oven: Preheat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently. Enjoy! When reheating food, make sure it's cooked to a temperature of at least 165°F