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Turkey Shepherd's Pie
Turkey Shepherd's Pie
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Organic turkey sauteed with fresh carrots, celery and peas topped with creamy red skin potatoes served with a side of sauteed carrots and peas.
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.