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Blackened Salmon Patty (Low Carb)

Blackened Salmon Patty (Low Carb)
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LC
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  • 420 Calories
32gr Protein 29gr Total Carbohydrate 20gr Total Fat

Atlantic salmon patty paired with a carrot puree and sautéed corn.


Heating Instructions: 
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.


Ingredients: 
Atlantic salmon, carrots, corn, olive oil, house aioli


Allergens: 

Fish

Available sizes:

Large,