Blackened Salmon Burger

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Blackened Salmon Burger

Baked Atlantic salmon coated in Cajun spices on a whole wheat bun, layered with mixed green, red onions and dairy- free lime herb aioli

Available sizes:

Standard

{ProteinPlus}

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oregano, red onion, basil, thyme, gluten-free hamburger bun, herbs, spices & seasonings, Atlantic salmon, house aioli, butterhead lettuce

Fish

Standard portion

Calories: 420
Protein: 33gr
Total Carbohydrate: 28gr
Total Fat: 20gr

{ProteinPlus} portion

Calories: 510
Protein: 42gr
Total Carbohydrate: 28gr
Total Fat: 25gr

MICROWAVE: Remove lid. Heat salmon only, Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10 mins. When reheating food, cook to a temperature of at least 165˚F.