Blackened Salmon Burger
- 420 Calories
Baked Atlantic salmon coated in Cajun spices on a whole wheat bun, layered with mixed green, red onions and dairy- free lime herb aioli
MICROWAVE: Remove lid. Heat salmon only, Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10 mins. When reheating food, cook to a temperature of at least 165˚F.
oregano, red onion, basil, thyme, gluten-free hamburger bun, herbs, spices & seasonings, Atlantic salmon, house aioli, butterhead lettuce