Blackened Salmon Burger

Blackened Salmon Burger

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Baked Atlantic salmon coated in Cajun spices on a whole wheat bun, layered with mixed green, red onions and dairy- free lime herb aioli

Available sizes:

Standard Large

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oregano, red onion, basil, thyme, gluten-free hamburger bun, herbs, spices & seasonings, Atlantic salmon, house aioli, butterhead lettuce

Fish
Standard portion
  • Calories: 420
  • Protein: 33gr
  • Total Carbohydrate: 28gr
  • Total Fat: 20gr
Large portion
  • Calories: 510
  • Protein: 42gr
  • Total Carbohydrate: 28gr
  • Total Fat: 25gr

MICROWAVE: Remove lid. Heat salmon only, Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10 mins. When reheating food, cook to a temperature of at least 165˚F.

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