Breakfast Western Egg Mini Muffins
- 212 Calories
Western egg mini-muffins made with egg whites and seasonal veggies includes organic chicken sausage, roasted sweet potato, and a side of berries
Microwave: Remove lid. Cover with napkin. Heat for 1-2 min. When reheating food, cook to a temperature of at least 165˚F.
organic chicken sausage, sweet potato, berries, egg white, mixed veggies