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Breakfast Western Egg Mini Muffins

Breakfast Western Egg Mini Muffins
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  • 212 Calories
37gr Protein 7gr Total Carbohydrate 4gr Total Fat

Western egg mini-muffins made with egg whites and seasonal veggies includes organic chicken sausage, roasted sweet potato, and a side of berries


Heating Instructions: 
Microwave: Remove lid. Cover with napkin. Heat for 1-2 min. When reheating food, cook to a temperature of at least 165˚F.


Ingredients: 
organic chicken sausage, sweet potato, berries, egg white, mixed veggies


Allergens: 

Eggs