Baked Lebanese Beyond Meatballs

Beyond meatballs made with Lebanese spices over a bed of rotini chickpea noodle, herb roasted zucchini, carrots and squash with a side of Mediterranean-Style Marinara.

Available sizes:

Standard

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plant based patty - Beyond Meat, zucchini, carrots, olive oil, vegan violife feta, black pepper, marinara sauce, squash, parsley, mint, cumin, cinnamon, allspice, scallions

No Allergerns described

Standard portion

Calories: 676
Protein: 35gr
Total Carbohydrate: 41gr
Total Fat: 25gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.