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Baked Thai Salmon

Baked Thai Salmon
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HL
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  • 662 Calories
50gr Protein 62gr Total Carbohydrate 23gr Total Fat

Thai Salmon with coconut turmeric rice, alongside peppers, carrots and baby corn


Heating Instructions: 
Microwave: Remove Lid. Cover with Napkin. Heat for 2 min. Enjoy! Oven: Preheat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently. Enjoy! When reheating food, make sure it's cooked to a temperature of at least 165°F


Ingredients: 
carrots, turmeric, organic corn starch, basmati rice, baby corn, garlic, vegetable broth, bell pepper, cayenne pepper, cilantro, sweet chili sauce, maple syrup, red-pepper flakes, lime juice, rice vinegar, romaine lettuce, green onion, coconut milk, thyme, herbs, spices & seasonings, Atlantic salmon


Allergens: 

Fish

Available sizes:

Large,