Baked Thai Salmon

Baked Thai Salmon

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Thai Salmon with coconut turmeric rice, alongside peppers, carrots and baby corn

Available sizes:

Standard Large

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carrots, turmeric, organic corn starch, Basmati rice, baby corn, garlic, vegetable broth, bell pepper, cayenne pepper, cilantro, sweet chili sauce, maple syrup, red-pepper flakes, lime juice, rice vinegar, romaine lettuce, green onion, coconut milk, thyme, herbs, spices & seasonings, Atlantic salmon

Fish
Standard portion
  • Calories: 662
  • Protein: 50gr
  • Total Carbohydrate: 62gr
  • Total Fat: 23gr
Large portion
  • Calories: 880
  • Protein: 67gr
  • Total Carbohydrate: 82gr
  • Total Fat: 31gr

Microwave: Remove Lid. Cover with Napkin. Heat for 2 min. Enjoy! Oven: Preheat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently. Enjoy! When reheating food, make sure it's cooked to a temperature of at least 165°F

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