Our Meals VEGAN Lemon Dill Burger E MM G D Vegan Lemon Dill Burger on whole wheat bun with dill Aioli served with lettuce, tomato and onion Available sizes: Standard Large Ingredients Allergens Macros Instructions onion, plant based patty - Beyond Meat, gluten-free hamburger bun, romaine lettuce, tomato, dill, lemon, vegan mayonnaise No Allergerns described Standard portion Calories: 645 Protein: 31gr Total Carbohydrate: 65gr Total Fat: 29gr Large portion Calories: 858 Protein: 41gr Total Carbohydrate: 86gr Total Fat: 39gr Microwave: Remove Lid. Cover with Napkin. Heat for 2 min. Enjoy! Oven: Preheat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently. Enjoy! When reheating food, make sure it's cooked to a temperature of at least 165°F
