VEGAN Lemon Dill Burger

Vegan Lemon Dill Burger on whole wheat bun with dill Aioli served with lettuce, tomato and onion

Available sizes:

Standard

{ProteinPlus}

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onion, plant based patty - Beyond Meat, gluten-free hamburger bun, romaine lettuce, tomato, dill, lemon, vegan mayonnaise

No Allergens Listed

Standard portion

Calories: 645
Protein: 31gr
Total Carbohydrate: 65gr
Total Fat: 29gr

{ProteinPlus} portion

Calories: 858
Protein: 41gr
Total Carbohydrate: 86gr
Total Fat: 39gr

Microwave: Remove Lid. Cover with Napkin. Heat for 2 min. Enjoy! Oven: Preheat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently. Enjoy! When reheating food, make sure it's cooked to a temperature of at least 165°F