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VEGAN Lemon Dill Burger

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Vegan Lemon Dill Burger on whole wheat bun with dill Aioli served with lettuce, tomato and onion

Available sizes:

Standard Large

onion, plant based patty - Beyond Meat, gluten-free hamburger bun, romaine lettuce, tomato, dill, lemon, vegan mayonnaise

No Allergerns described
Standard portion
  • Calories: 645
  • Protein: 31gr
  • Total Carbohydrate: 65gr
  • Total Fat: 29gr
Large portion
  • Calories: 858
  • Protein: 41gr
  • Total Carbohydrate: 86gr
  • Total Fat: 39gr

Microwave: Remove Lid. Cover with Napkin. Heat for 2 min. Enjoy! Oven: Preheat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently. Enjoy! When reheating food, make sure it's cooked to a temperature of at least 165°F