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VEGAN Italian Meatballs with Zucchini

VEGAN Italian Meatballs with Zucchini

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Italian seasoned vegan meatballs served with zucchini, roasted mushrooms, and bell peppers

Available sizes:

Standard Large

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bell pepper, mushrooms, onion, olive oil, zucchini, vegan Earth Island parmesan cheese, organic tomato sauce, plant based patty - Beyond Meat, herbs, spices & seasonings

No Allergerns described
Standard portion
  • Calories: 505
  • Protein: 32gr
  • Total Carbohydrate: 29gr
  • Total Fat: 29gr
Large portion
  • Calories: 672
  • Protein: 43gr
  • Total Carbohydrate: 39gr
  • Total Fat: 39gr

Microwave: Remove Lid. Cover with Napkin. Heat for 2-3 min. Oven: Remove Lid. Heat at 350F for 5-7 min.