VEGAN Italian Meatballs with Zucchini
- 505 Calories
Italian seasoned vegan meatballs served with zucchini, roasted mushrooms, and bell peppers
Microwave: Remove Lid. Cover with Napkin. Heat for 2-3 min. Oven: Remove Lid. Heat at 350F for 5-7 min.
bell pepper, mushrooms, onion, olive oil, zucchini, parmesan cheese (vegan), organic tomato sauce, plant based patty - Beyond Meat, herbs, spices & seasonings