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VEGAN Italian Meatballs with Zucchini

VEGAN Italian Meatballs with Zucchini
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  • 505 Calories
32gr Protein 29gr Total Carbohydrate 29gr Total Fat

Italian seasoned vegan meatballs served with zucchini, roasted mushrooms, and bell peppers


Heating Instructions: 
Microwave: Remove Lid. Cover with Napkin. Heat for 2-3 min. Oven: Remove Lid. Heat at 350F for 5-7 min.


Ingredients: 
bell pepper, mushrooms, onion, olive oil, zucchini, parmesan cheese (vegan), organic tomato sauce, plant based patty - Beyond Meat, herbs, spices & seasonings


Allergens: 

None

Available sizes:

Large,