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VEGAN Italian Seasoned Meatballs
VEGAN Italian Seasoned Meatballs
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Vegan Italian seasoned meatballs on top brown rice pasta served with roasted mushrooms and grape tomatoes with marinara sauce
mushrooms, olive oil, plant based patty - Beyond Meat, vegan Earth Island parmesan cheese, bell pepper, tomato sauce, garlic, brown rice noodle, herbs, spices & seasonings
No Allergens Listed
Standard portion
Calories:742
Protein:38gr
Total Carbohydrate:68gr
Total Fat:35gr
{ProteinPlus} portion
Calories:987
Protein:51gr
Total Carbohydrate:90gr
Total Fat:47gr
Microwave: Remove Lid. Cover with Napkin. Heat for 2 min. Enjoy!
Oven: Preheat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently. Enjoy!
When reheating food, make sure it's cooked to a temperature of at least 165°F
