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VEGAN Italian Seasoned Meatballs

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Vegan Italian seasoned meatballs on top brown rice pasta served with roasted mushrooms and grape tomatoes with marinara sauce

Available sizes:

Standard Large

mushrooms, olive oil, plant based patty - Beyond Meat, parmesan cheese (vegan), bell pepper, organic tomato sauce, garlic, brown rice noodle, herbs, spices & seasonings

No Allergerns described
Standard portion
  • Calories: 742
  • Protein: 38gr
  • Total Carbohydrate: 68gr
  • Total Fat: 35gr
Large portion
  • Calories: 987
  • Protein: 51gr
  • Total Carbohydrate: 90gr
  • Total Fat: 47gr

Microwave: Remove Lid. Cover with Napkin. Heat for 2 min. Enjoy! Oven: Preheat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently. Enjoy! When reheating food, make sure it's cooked to a temperature of at least 165°F