Thai Red Curry Vegan strips with roasted bell peppers, eggplant and baby corn

286cal Cal

34gr Pro

15gr T.Car

10gr T.Fat

E D

Thai red curry vegan chicken breast served with roasted bell peppers, eggplant and baby corn

Available sizes:

Standard

{ProteinPlus}

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corn, eggplant, olive oil, onion, garlic, herbs, spices & seasonings, bell pepper, house sauce, coconut milk, meat-free chicken, fish sauce

Gluten, Shellfish, Fish

Standard portion

{ProteinPlus} portion

Microwave: Remove Lid. Cover with Napkin. Heat for 2-3 min. Oven: Remove Lid. Heat at 350F for 5-7 min.