Thai Red Curry Vegan strips with Turmeric Coconut Rice
- 460 Calories
Thai red curry vegan chicken breast with turmeric coconut rice along side roasted bell peppers, eggplant and baby corn
Microwave: Remove Lid. Cover with Napkin. Heat for 2-3 min. Oven: Remove Lid. Heat at 350F for 5-7 min.
eggplant, corn, olive oil, bell pepper, garlic, herbs, spices & seasonings, brown rice, house sauce, coconut milk, meat-free chicken, fish sauce, onion