Timer to Cutoff
Days
Hours
Minutes

Thai Red Curry Vegan strips with Turmeric Coconut Rice

Thai Red Curry Vegan strips with Turmeric Coconut Rice
E
MM
D
  • 460 Calories
36gr Protein 52gr Total Carbohydrate 12gr Total Fat

Thai red curry vegan chicken breast with turmeric coconut rice along side roasted bell peppers, eggplant and baby corn


Heating Instructions: 
Microwave: Remove Lid. Cover with Napkin. Heat for 2-3 min. Oven: Remove Lid. Heat at 350F for 5-7 min.


Ingredients: 
eggplant, corn, olive oil, bell pepper, garlic, herbs, spices & seasonings, brown rice, house sauce, coconut milk, meat-free chicken, fish sauce, onion


Allergens: 

Gluten, Shellfish, Fish

Available sizes:

Large,