Thai Red Curry Vegan strips with Turmeric Coconut Rice

Thai red curry vegan chicken breast with turmeric coconut rice along side roasted bell peppers, eggplant and baby corn

Available sizes:

Standard Large

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eggplant, corn, olive oil, bell pepper, garlic, herbs, spices & seasonings, brown rice, house sauce, coconut milk, meat-free chicken, fish sauce, onion

Gluten, Shellfish, Fish

Standard portion

Calories: 460
Protein: 36gr
Total Carbohydrate: 52gr
Total Fat: 12gr

Large portion

Calories: 612
Protein: 48gr
Total Carbohydrate: 69gr
Total Fat: 16gr

Microwave: Remove Lid. Cover with Napkin. Heat for 2-3 min. Oven: Remove Lid. Heat at 350F for 5-7 min.