Korean-Style Vegan Bulgogi Burger with lettuce bun, tomato, onion and Korean Aioli
- 661 Calories
Korean-Style vegan beef Bulgogi burgers on a lettuce bun with tomato, onion and Korean Aioli
Microwave: Remove Lid. Cover with Napkin. Heat for 2-3 min. Oven: Remove Lid. Heat at 350F for 5-7 min.
onion, plant based patty - Beyond Meat, romaine lettuce, tomato, bulgogi sauce, herbs, spices & seasonings, vegan mayonnaise