Korean-Style Vegan Bulgogi Burger on a Whole Wheat Bun
- 679 Calories
Korean-Style vegan beef Bulgogi burgers on a whole wheat bun with lettuce, tomato, onion and Korean Aioli
Microwave: Remove Lid. Cover with Napkin. Heat for 2-3 min. Oven: Remove Lid. Heat at 350F for 5-7 min.
onion, plant based patty - Beyond Meat, gluten-free hamburger bun, romaine lettuce, tomato, bulgogi sauce, herbs, spices & seasonings, vegan mayonnaise