Korean-Style Vegan Bulgogi Burger on a Whole Wheat Bun

Korean-Style Vegan Bulgogi Burger on a Whole Wheat Bun

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Korean-Style vegan beef Bulgogi burgers on a whole wheat bun with lettuce, tomato, onion and Korean Aioli

Available sizes:

Standard Large

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onion, plant based patty - Beyond Meat, gluten-free hamburger bun, romaine lettuce, tomato, bulgogi sauce, herbs, spices & seasonings, vegan mayonnaise

Gluten
Standard portion
  • Calories: 679
  • Protein: 36gr
  • Total Carbohydrate: 64gr
  • Total Fat: 31gr
Large portion
  • Calories: 903
  • Protein: 48gr
  • Total Carbohydrate: 85gr
  • Total Fat: 41gr

Microwave: Remove Lid. Cover with Napkin. Heat for 2-3 min. Oven: Remove Lid. Heat at 350F for 5-7 min.

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