Timer to Cutoff
Days
Hours
Minutes

Korean-Style Vegan Bulgogi Burger on a Whole Wheat Bun

Korean-Style Vegan Bulgogi Burger on a Whole Wheat Bun
E
MM
D
  • 679 Calories
36gr Protein 64gr Total Carbohydrate 31gr Total Fat

Korean-Style vegan beef Bulgogi burgers on a whole wheat bun with lettuce, tomato, onion and Korean Aioli


Heating Instructions: 
Microwave: Remove Lid. Cover with Napkin. Heat for 2-3 min. Oven: Remove Lid. Heat at 350F for 5-7 min.


Ingredients: 
onion, plant based patty - Beyond Meat, gluten-free hamburger bun, romaine lettuce, tomato, bulgogi sauce, herbs, spices & seasonings, vegan mayonnaise


Allergens: 

Gluten

Available sizes:

Large,