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Hearty Plant-based Vegetable Chili

Hearty Plant-based Vegetable Chili
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  • 387 Calories
24gr Protein 48gr Total Carbohydrate 11gr Total Fat

Slow cooked plant-based beef crumble and vegetables mixed in a hearty tomato sauce and served with turmeric brown rice.


Heating Instructions: 
Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. Meal may contain soy.


Ingredients: 
onion, plant based crumble, brown rice, black beans, kidney beans, tomato, basil, turmeric, black pepper, organic tomato sauce, garlic, cumin, chili powder


Allergens: 

None