Hearty Plant-based Vegetable Chili
- 387 Calories
Slow cooked plant-based beef crumble and vegetables mixed in a hearty tomato sauce and served with turmeric brown rice.
Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. Meal may contain soy.
onion, plant based crumble, brown rice, black beans, kidney beans, tomato, basil, turmeric, black pepper, organic tomato sauce, garlic, cumin, chili powder