Honey Mustard Vegan Strips paired with Roasted Ranch Red Potatoes
- 418 Calories
House honey mustard vegan chicken thighs with ranch roasted red potatoes along side zucchini and eggplant
Microwave: Remove Lid. Cover with Napkin. Heat for 2-3 min. Oven: Remove Lid. Heat at 350F for 5-7 min.
meat-free chicken, garlic, black pepper, lemon juice, eggplant, herbs, spices & seasonings, olive oil, honey, zucchini, dijon, rosemary, balsamic, red potato, house seasoning, thyme