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Teriyaki Salmon paied with Bok Choy & Carrots (Green)

Teriyaki Salmon paied with Bok Choy & Carrots (Green)
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  • 372 Calories
48gr Protein 18gr Total Carbohydrate 12gr Total Fat

Teriyaki Salmon along side steamed bok choy and carrots


Heating Instructions: 
Microwave: Remove Lid. Cover with Napkin. Heat for 2-3 min. Oven: Remove Lid. Heat at 350F for 5-7 min.


Ingredients: 
Atlantic salmon, carrots, bok choy, lime, coconut


Allergens: 

Fish

Available sizes:

Large,