Teriyaki Salmon paied with Bok Choy & Carrots (Green)
- 372 Calories
Teriyaki Salmon along side steamed bok choy and carrots
Microwave: Remove Lid. Cover with Napkin. Heat for 2-3 min. Oven: Remove Lid. Heat at 350F for 5-7 min.
Atlantic salmon, carrots, bok choy, lime, coconut