Lemon Dill Turkey Burger (Low Carb)

Lemon Dill Turkey Burger (Low Carb)

330cal Cal
35gr Pro
10gr T.Car
16gr T.Fat
E LG G D
Extra-lean turkey patty made with fresh lemon and dill paired with a creamy cauliflower mash and sautéed onion & peppers.
Available sizes:
Standard
{ProteinPlus}
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dill, vegan mayonnaise, herbs, spices & seasonings, egg, lemon, onion, bell pepper, cauliflower, gluten-free breadcrumbs, extra-lean ground turkey

Eggs
Standard portion
  • Calories: 330
  • Protein: 35gr
  • Total Carbohydrate: 10gr
  • Total Fat: 16gr
{ProteinPlus} portion
  • Calories: 430
  • Protein: 46gr
  • Total Carbohydrate: 12gr
  • Total Fat: 20gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2 mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10 mins. When reheating food, cook to a temperature of at least 165˚F.

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