Lemon Dill Turkey Burger (Low Carb)

Extra-lean turkey patty made with fresh lemon and dill paired with a creamy cauliflower mash and sautéed onion & peppers.

Available sizes:

Standard

{ProteinPlus}

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dill, vegan mayonnaise, herbs, spices & seasonings, egg, lemon, onion, bell pepper, cauliflower, gluten-free breadcrumbs, extra-lean ground turkey

Eggs

Standard portion

Calories: 330
Protein: 35gr
Total Carbohydrate: 10gr
Total Fat: 16gr

{ProteinPlus} portion

Calories: 430
Protein: 46gr
Total Carbohydrate: 12gr
Total Fat: 20gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2 mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10 mins. When reheating food, cook to a temperature of at least 165˚F.