Teriyaki Salmon with Coconut Lime Quinoa
- 544 Calories
Teriyaki Salmon with Coconut Lime Quinoa along side steamed bok choy and carrots
Microwave: Remove Lid. Cover with Napkin. Heat for 2-3 min. Oven: Remove Lid. Heat at 350F for 5-7 min.
Atlantic salmon, quinoa, carrots, bok choy, lime, coconut, herbs, spices & seasonings