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Teriyaki Salmon with Coconut Lime Quinoa

Teriyaki Salmon with Coconut Lime Quinoa
E
HL
G
D
  • 544 Calories
52gr Protein 48gr Total Carbohydrate 16gr Total Fat

Teriyaki Salmon with Coconut Lime Quinoa along side steamed bok choy and carrots


Heating Instructions: 
Microwave: Remove Lid. Cover with Napkin. Heat for 2-3 min. Oven: Remove Lid. Heat at 350F for 5-7 min.


Ingredients: 
Atlantic salmon, quinoa, carrots, bok choy, lime, coconut, herbs, spices & seasonings


Allergens: 

Fish

Available sizes:

Large,