Lemon Dill Turkey Burger

Extra-lean organic turkey patty made with fresh lemon and dill, whole wheat bun, layered with butterhead lettuce, betterboy tomatoes, crisp red onion and plant lemon and dill dairy-free aioli.

Available sizes:

Standard

{ProteinPlus}

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romaine lettuce, gluten-free breadcrumbs, tomato, dill, gluten-free hamburger bun, lemon, egg, extra-lean ground turkey, vegan mayonnaise, onion

Eggs

Standard portion

Calories: 410
Protein: 36gr
Total Carbohydrate: 24gr
Total Fat: 17gr

{ProteinPlus} portion

Calories: 490
Protein: 47gr
Total Carbohydrate: 24gr
Total Fat: 21gr

MICROWAVE: Remove lid. Only heat patty for 2 mins. Cover with napkin. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10 mins. When reheating food, cook to a temperature of at least 165˚F.