44gr Protein 41gr Total Carbohydrate 12gr Total Fat

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Three street tacos layered with slow cooked marinated organic chicken breast, red cabbage, burnt corn and drizzled with spicy plant based aioli. Served with a side of house made pico de gallo.

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Heating Instructions: 
MICROWAVE: Remove lid. Cover with napkin. Heat 30sec. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 3-4mins. When reheating food, cook to a temperature of at least 165˚F.

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Ingredients: 
free-range chicken breast, cabbage, corn, taco seasoning (dry), vegan mayonnaise, chicken stock, corn tortilla, pico de gallo (house made salsa)

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Allergens: 

None

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Available sizes:

Large,

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