Greek Lemon Chicken and Bell Pepper Souvlaki

Greek Lemon Chicken and Bell Pepper Souvlaki

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Greek lemon chicken with tzatziki sauce served with saffron rice alongside zucchini and eggplant

Available sizes:

Standard Large

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zucchini, onion, italian seasoning, free-range boneless chicken breast, red wine vinegar, Dijon, yellow (saffron) rice, tzatziki, herbs, spices & seasonings, lemon, garlic, bell pepper, black pepper, oregano, eggplant, olive oil

Dairy
Standard portion
  • Calories: 420
  • Protein: 43gr
  • Total Carbohydrate: 35gr
  • Total Fat: 12gr
Large portion
  • Calories: 559
  • Protein: 57gr
  • Total Carbohydrate: 47gr
  • Total Fat: 16gr

Microwave: Remove Lid. Cover with Napkin. Heat for 2 min. Enjoy! Oven: Preheat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently. Enjoy! When reheating food, make sure it's cooked to a temperature of at least 165°F

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