Baked Lebanese Beef Meatballs (Low Carb)

Extra-lean grass-fed beef meatballs made with Lebanese spices over a bed of zucchini noodles, carrots and squash with a side of Mediterranean-Style marinara.

Available sizes:

Standard

{ProteinPlus}

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parsley, scallions, gluten-free breadcrumbs, allspice, cinnamon, zucchini, cumin, mint, carrots, squash, olive oil, herbs, spices & seasonings, grass-fed ground beef, egg, pepper (Black), feta cheese, turmeric

Dairy, Eggs

Standard portion

Calories: 340
Protein: 37gr
Total Carbohydrate: 18gr
Total Fat: 14gr

{ProteinPlus} portion

Calories: 420
Protein: 49gr
Total Carbohydrate: 20gr
Total Fat: 17gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.